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Patel, A. M.
- Combining Ability Analysis for Seed Yield and its Attributes in Indian Mustard [Brassica Juncea (L.) Czern and Coss]
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Authors
Affiliations
1 Department of Genetics and Plant Breeding, C.p. College of Agriculture, S.d. Agricultural University, Sardarkrushinagar, Gujarat, IN
1 Department of Genetics and Plant Breeding, C.p. College of Agriculture, S.d. Agricultural University, Sardarkrushinagar, Gujarat, IN
Source
Asian Journal of Bio Science, Vol 8, No 1 (2013), Pagination: 11-14Abstract
The hybrids were developed by adopting diallel mating design excluding reciprocals involving ten Indian mustard genotypes during Rabi 2005-06. The resultant 45 hybrids along with their parents were evaluated in a Randomized Block Design with three replications under four environments viz., timely sown at Sardarkrushinagar (E1) and Ladol (E2), and late sown at Sardarkrushinagar (E3) and Ladol (E4), during Rabi 2006-07. Combining ability analysis on pooled basis, revealed importance of both additive and non-additive genetic variances for the control of various traits. However, the ratio ?2gca/?2sca indicated preponderance of non-additive gene action for days to 50 per cent flowering, days to maturity, seed yield per plant, biological yield per plant and harvest index, while additive gene action was preponderant for rest of the traits. The parents RK 9501, GM 1 and GM 2 were good general combiners, whereas, the crosses 'RK 9501 x GM 2', 'GM 1 x GM 3' and 'GM 3 x SKM 139' were found to be the best specific combinations for seed yield per plant and some of the important yield contributing traits. However, on the basis of per se performance, exploitable heterosis and significant sca effects for seed yield per plant and some of its important components, the above hybrids were considered to be the most promising for exploitation of heterosis.Keywords
Brassica Juncea, Diallel, Combining Ability, GCA, SCAReferences
- Bhatt, A.B. (2007). Genetics studies of quantitative and qualitative traits in Indian mustard [Brassica juncea (L.) Czern & Coss]. M.Sc. (Ag.)
- Thesis, Sardarkrushinagar Dantiwada Agricultural University, GUJARAT (INDIA).
- Ghosh, S.K., Gulati, S.C. and Rajani, Raman (2002). Combining ability and heterosis for seed yield and its components in Indian mustard [Brassica juncea (L.) Czern & Coss]. Indian J. Genet., 62(1) : 29-33.
- Griffing, B. (1956). Concept of general and specific combining ability in relation to diallel crossing system. Australia J. Biol. Sci., 9: 463-493.
- Gupta, P.C. and Narayan, Shiv (2005). Potential crosses for development of hybrid varieties in Indian mustard [Brassica juncea (L.) Czern & Coss]. J. Oilseeds Res., 22(1): 164-167.
- Kumar, Ramesh and Thakral, N.K. (2003). Genetic architecture of length of main raceme and siliquae on main raceme in Indian mustard. Haryana agric. Uni. J. Res., 33(2): 125-128.
- Patel, K.M., Sharma, G.S., Pathak, H.C. and Thakkar D.A. (2005). Combining ability analysis over environments in Indian mustard, Brassica juncea (L.) Czern & Coss. J. Oilseeds Res., 22(1) : 15-17.
- Shrivastava, S.B., Shekhar, R., Singh, M. and Rao, M. (2009). Combining ability analysis for seed yield and yield contributing characters in Indian mustard [Brassica juncea (L.) Czern & Coss]. J. Oilseeds Res., 26 (special) : 58-60.
- Singh, D., Mishra, V.K. and Sinha, T.S. (2001). Genetic architecture of yield and its contributing characters in yellow sarson (Brassica campestris Linn. var. Yellow Sarson Prain). Indian J. agric. Res., 35 (4) : 263-266.
- Singh, Mahak (2005). Genetic analysis for gene action in Indian Mustard [Brassica juncea (L.) Czern & Coss]. Plant Archives, 5(1): 77-80.
- Evaluation of Antioxidant Activity of the Aerial Parts of the Abutilon Indicum (linn) Sweet (Malvaceae)
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Authors
S. B. Datir
1,
A. M. Patel
1,
A. K. Patel
1,
P. P. Patil
2,
F. I. Rohit
2,
V. D. Thorat
2,
D. K. Bharti
2,
A. B. Ganjare
3
Affiliations
1 Department of Pharmacognosy, S. N. D. College of Pharmacy, Yeola, A/P- Babhulgaon, Tal - Yeola, Dist-Nasik, Pin- 423401, Maharashtra, IN
2 Department of Pharmacology, S. N. D. College of Pharmacy, Yeola, (M. S.), IN
3 Department of Pharmacognosy, Pravara Rural College of Pharmacy, Loni, (M. S.), IN
1 Department of Pharmacognosy, S. N. D. College of Pharmacy, Yeola, A/P- Babhulgaon, Tal - Yeola, Dist-Nasik, Pin- 423401, Maharashtra, IN
2 Department of Pharmacology, S. N. D. College of Pharmacy, Yeola, (M. S.), IN
3 Department of Pharmacognosy, Pravara Rural College of Pharmacy, Loni, (M. S.), IN
Source
Research Journal of Pharmacology and Pharmacodynamics, Vol 2, No 5 (2010), Pagination: 324-327Abstract
Abutilon indicum (Linn) sweet (Malvaceae) is a weed found on way side and at west place throughout the India, commonly known as Atibala. Phytochemical study of the plant revealed that the plant contains various phytoconstituent like flavonoids, tannins and phenolic compounds. Plant may give antioxidant activity as these phytoconstituents are reported to have antioxidant potential. Antioxidant activity of the various extracts of the aerial parts of A. indicum viz. petroleum ether extract, chloroform extract, methanol extract and aqueous extract was evaluated by using DPPH assay method, ABTS assay method and FRAP assay method. Total phenolic content of all the extracts was also determined. Results showed that methanol extract shows potent antioxidant activity and highest phenolic content.Keywords
Abutilon indicum, DPPH Assay, ABTS Assay, FRAP Assay, Total Phenolic Content.References
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- Datir S. B., Ganjare A. B., Nirmal S. A., Bhawar S. B. and Patil M. J. Antioxidant activity of the aerial parts of Achyranthes aspera Var. Porphyristachya (Wall. Ex Moq) Hook. F. Research Journal of Pharmacognosy and Phytochemistry, (2009), 1 (3),220-223.
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- Heterosis Studies for Grain Yield and It's Contributing Traits in Fieldpea [Pisum sativum(L.) Var Arvense.]
Abstract Views :268 |
PDF Views:1
Authors
Affiliations
1 Centre of Excellence for Research on Pulses, S.D. Agricultural University, Sardarkrushinagar (Gujarat), IN
1 Centre of Excellence for Research on Pulses, S.D. Agricultural University, Sardarkrushinagar (Gujarat), IN
Source
Asian Journal of Bio Science, Vol 10, No 2 (2015), Pagination: 158-161Abstract
A field experiment was conducted to study the extent of heterosis in fifty five genotypes of fieldpea including ten parents and their forty five F1's developed through half diallel mating design. Based on overall study of forty five hybrids for heterobeltiosis and economic heterosis the cross HUDP 954 × LFP 477 followed by HFP-4 × IPFD 10-13 and IPFD-1-10 × LFP 477 were found best heterotic combinations for yield and its contributing traits viz., number of pods per plant, number of seeds per pod, number of primary branches, test weight and harvest index in fieldpea. These crosses could be exploited for isolating useful transgressive segregants in fieldpea.Keywords
Heterosis, Heterobeltiosis, Fieldpea.References
- Borah, H.K. (2009). Studies on combining ability and heterosis in fieldpea (Pisum sativum L.). Leg. Res., 32(4) : 255-259.
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- Karnwal, M.K. and Kushwaha, M.L. (2010). Studies on heterosis for pod yield and nitrogen fixing trait in gardenpea under dry temperate condition. Leg. Res., 33 (1) : 50-53.
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- Punia,S.S., Baldev Ram, Verma, P., Koli, N.R. and Rokaria, P. (2011).Combining ability studies in fieldpea (Pisum sativumL.). J. Food Legumes., 24 (3) : 120-124.
- Sharma, Vinod K. and Lila Bora (2013). Studies on genetic variability and heterosis in vegetable pea (Pisum sativum L.) under high hills condition of Uttarakhand, India. African J. Agric. Res., 8(18) : 1891-1895.
- Singh, Manender, Malik, Sunil, Kumar Mukesh, Kumar Sanjiv, Dev Pavitra and Kumar, Vinuj (2012). Study of heterosis for seed yield and its contributing traits in fieldpea (Pisum sativum L.). Intern. J. Plant Res., 25 (1) :184-189.
- Effect of Modified Atmospheric Packaging on Shelf-Life of Cham-Cham
Abstract Views :193 |
PDF Views:1
Authors
Affiliations
1 Department of Dairy Technology, S.M.C. College of Dairy Science, Anand (Gujarat), IN
2 Department of Dairy Processing and Operations, S.M.C. College of Dairy Science, Anand (Gujarat), IN
1 Department of Dairy Technology, S.M.C. College of Dairy Science, Anand (Gujarat), IN
2 Department of Dairy Processing and Operations, S.M.C. College of Dairy Science, Anand (Gujarat), IN
Source
International Journal of Processing and Post harvest Technology, Vol 7, No 2 (2016), Pagination: 228-236Abstract
The present study was carried out to evaluate the shelf-life of Cham-Cham using modified atmospheric packaging (MAP). Cham-Cham stored under refrigeration temperature (7±2oC) in modified atmospheric condition showed significantly higher shelf-life than the Cham-Cham stored at same temperature in normal packaging condition. The compositional attributes such as fat, protein, total carbohydrate and ash of Cham-Cham increased significantly where as moisture was significantly decreased up on storage at 7±2oC. The acidity and soluble nitrogen content where non-significantly increased. However, pH of Cham-Cham decreased significantly on storage at 7±2oC. FFA and HMF content of Cham-Cham increased significantly when Cham-Cham stored at 7±2oC. The packages were found to have a significant increased in the hardness, chewiness and cohesiveness. However, significant decreased in the adhesiveness and springiness values of Cham-Cham were found at 7±2oC storage temperature. However stiffness of Cham-Cham increased non-significantly at 7±2oC. The flavour, body and texture, colour and appearance and overall acceptability scores of Cham-Cham declined significantly as storage period progressed. Hence, the shelf-life of Cham-Cham extended up to 28 days in MAP as compare to normal packaging shows up to 14 days. It also shows that the use of CO2 was superior to N2 in MAP.Keywords
Modified Atmospheric Packaging, Cham-Cham, Shelf-Life, FFA, HMF.- Productivity of Different Cropping Systems as Influenced by Resource Conservation Techniques
Abstract Views :221 |
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Authors
Affiliations
1 Department of Agronomy, C.P. College of Agriculture, S. D. Agricultural University, Sardarkrushinagar (Gujarat), IN
2 Department of Clothing and Textile, Mahatma Jyoti Rao Phoole University, Jaipur (Rajasthan), IN
3 Department of Agronomy, School of Agriculture, Suresh Gyan Vihar University, Jaipur (Rajasthan), IN
1 Department of Agronomy, C.P. College of Agriculture, S. D. Agricultural University, Sardarkrushinagar (Gujarat), IN
2 Department of Clothing and Textile, Mahatma Jyoti Rao Phoole University, Jaipur (Rajasthan), IN
3 Department of Agronomy, School of Agriculture, Suresh Gyan Vihar University, Jaipur (Rajasthan), IN
Source
International Journal of Agricultural Sciences, Vol 14, No 1 (2018), Pagination: 141-148Abstract
The field experiment was conducted on loamy sand soils of Agronomy Instructional Farm, C. P. College of Agriculture, S. D. Agricultural University, Sardarkrushinagar (Gujarat) during the years 2012-13 and 2013-14 to study productivity of different cropping systems as influenced by resource conservation techniques. Cotton-summer pearlmillet cropping system was found significantly superior by recording higher pearlmillet equivalent yield and nutrients profitability, while, water productivity, water profitability and nutrients productivity were found higher under greengram+Kharif castor (relay) cropping system. Greengram-mustard-summer pearlmillet recorded the highest agro-energy. Residue incorporation secured top position by recording significantly the highest pearlmillet equivalent yield, water productivity, water profitability, nutrients productivity, nutrients profitability as well as agro-energy. The application of 75% RDN through inorganic fertilizer+25% RDN through FYM recorded significantly the highest pearlmillet equivalent yield, water productivity, water profitability, nutrients productivity, nutrients profitability and agro-energy.Keywords
Cropping System, Residue Incorporation, FYM, Nutrients Productivity, Nutrients Profitability, Water Productivity, Water Profitability.References
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